Check out The Sensory's head chef Tracy Little on Global News Morning.
"Tracy Little, head chef at Canmore-based restaurant The Sensory, joins Global News Morning to discuss the importance of sourcing local ingredients for their menu." Watch here.
Global News: “Alberta chef harvests ingredients from Bow Valley region for restaurant”
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The YYScene: “Calgary’s Lulu Bar and Le Petit Boeuf along with Canmore’s The Sensory make the longlist for Air Canada’s Best New Restaurants in 2019”
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