SENSORY DINNER Menu Starters mushroom toast -17 Wild mushrooms with garlic, truffle oil, pumpkin seeds, on a warm baguette Summer Salad -17 Arugula, roasted peaches, toasted almonds, goat cheese, Blueberry vinaigrette. Add five coconut shrimp for -13 Beef tartar - 26 Beef tenderloin, shallots, garlic, truffle oil aioli, cured egg yolk, crispy capers, crostini's Pork belly - 24 Crispy pork belly, bourbon apple puree, baked apple chips entrees
